The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
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Bourbon Bacon Cheeseburger
Servings
4
servingsPrep time
30
minutesCooking time
45
minutesCalories
800
kcalIngredients
1 brioche bun
6 oz ground beef (80/20 blend)
2 slices cheddar cheese
3 slices bacon
1 medium onion, thinly sliced
2 tablespoons bourbon
1 tablespoon brown sugar
1 tablespoon butter
Salt and pepper to taste
Olive oil
Directions
- Prepare the caramelized bourbon onions: Melt butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until softened and translucent, about 10-15 minutes.
- Add bourbon and brown sugar to the skillet. Continue cooking, stirring frequently, until the onions are caramelized and the liquid has reduced to a glaze, about 5-10 minutes. Remove from skillet and set aside.
- Cook the bacon: Cook bacon slices in a skillet over medium heat until crispy. Remove bacon from skillet and drain on paper towels.
- Prepare the burger patty: Season ground beef with salt and pepper. Form into a patty slightly larger than the bun.
- Cook the burger: Heat a skillet or grill pan over medium-high heat. Add a little olive oil if needed. Cook burger patty for 4-5 minutes per side for medium doneness.
- Add cheese: In the last minute of cooking, add cheddar cheese slices to the burger patty and let melt.
- Assemble the burger: Toast the brioche bun lightly. Place the cheeseburger on the bottom bun. Top with bacon slices, followed by the caramelized bourbon onions. Place the top bun on the burger.
- Serve immediately.
Notes
- For a different flavor profile, try using a different type of cheese or adding a sauce of your choice.
- Adjust cooking times based on your preferred level of doneness for the burger patty.
- You can use store-bought caramelized onions to save time.
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