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Savor the timeless taste of our Classic Cheese Pizza — a golden, crispy crust topped with rich tomato sauce and a generous layer of perfectly melted mozzarella cheese. Baked to perfection, this pizza delivers the ultimate balance of gooey, cheesy goodness and bold, tangy flavor. Simple, satisfying, and loved by all — it’s a true comfort food classic.
Classic Cheese Pizza
Servings
4
servingsPrep time
30
minutesCooking time
45
minutesCalories
Approximately 300 per slice
kcalIngredients
1 package (0.25 ounce) active dry yeast
1 teaspoon sugar
1 cup warm water (105-115 degrees F)
2 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon salt
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
Directions
- In a small bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes, until foamy.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil; stir until a dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 450 degrees F (232 degrees C).
- Punch down dough and divide in half. Roll out one portion of dough into a 12-inch circle (or whatever size desired).
- Transfer dough to a greased baking sheet or pizza stone.
- In a small bowl, combine tomato sauce, oregano, and garlic powder. Spread sauce evenly over the pizza dough.
- Sprinkle with mozzarella cheese.
- Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
- You can use a store-bought pizza dough to save time.
- Feel free to add your favorite toppings to customize the pizza.
- For a crispier crust, bake the pizza directly on a preheated pizza stone.
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