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BLT Chicken Ranch Wrap

Servings

4

servings

Prep time

30

minutes

Cooking time

45

minutes

Calories

Approximately 600-700 per serving (estimated)

kcal

Ingredients

• 2 large flour tortillas

• 2 cups cooked chicken breast, cubed or shredded

• 1/2 cup cooked bacon, crumbled

• 1 cup shredded lettuce

• 1/2 cup shredded cheddar cheese

• 1/4 cup ranch dressing

• 1/4 cup chopped tomato

• 1 tablespoon butter

Directions

• Warm tortillas: Heat a large skillet over medium heat. Melt butter in the skillet. Warm each tortilla for about 1-2 minutes per side until softened and slightly browned.
• Assemble the wrap: Lay the warmed tortilla flat.
• Layer ingredients: Sprinkle shredded cheddar cheese on the tortilla, followed by cooked chicken, crumbled bacon, shredded lettuce, and chopped tomato.
• Drizzle ranch dressing over the ingredients.
• Wrap it up: Fold in the sides of the tortilla and tightly roll it up from the bottom.
• Optional: Slice the wrap in half before serving.

Notes

• For a spicier wrap, add a dash of hot sauce or some sliced jalapenos.
• You can substitute the cheddar cheese with another cheese of your choice, such as pepper jack or mozzarella.
• Feel free to add other vegetables like avocado or spinach for added nutrients.

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