Cheesy Beef Burritos

The Ultimate Cheesy Beef Burritos – Easy, Hearty & Full of Flavor

Few dishes hit the comfort-food sweet spot like Cheesy Beef Burritos. Stuffed with seasoned ground beef, loaded with melty cheddar, and baked to golden perfection — they’re a simple, satisfying solution for weeknight dinners or casual get-togethers.

This recipe is one I come back to again and again. It started as a quick meal to use up leftover taco meat and evolved into a family favorite that everyone looks forward to. The real game-changer? Baking the burritos with cheese on top. That gooey, bubbly layer takes it to a whole new level.

Serve them up with sour cream, diced tomatoes, and a sprinkle of fresh cilantro, and you’ve got yourself a dish that’s better than takeout and totally customizable.

Why You’ll Love These Burritos

  • Filling and satisfying: Great for hungry families or meal prep
  • Freezer-friendly: Assemble ahead and bake when needed
  • Customizable: Add rice, beans, or your favorite veggies
  • Kid-approved: Mild, cheesy, and fun to eat

What You’ll Need

  • Ground beef: 80/20 for flavor and moisture
  • Taco seasoning: Use a packet or homemade blend
  • Flour tortillas: Large burrito-size for easy rolling
  • Cheddar cheese: Use sharp or mild depending on preference
  • Onion, tomato, and cilantro: Add flavor and freshness
  • Sour cream: Creamy topping for balance

How to Make Cheesy Beef Burritos

1. Cook the Beef

Brown the ground beef in a skillet. Drain the grease, then cook with chopped onion until soft. Add taco seasoning and water; simmer for 5 minutes.

2. Fill and Roll

Lay out tortillas. Add a layer of cheese and beef mixture. Fold in the sides and roll tightly into burritos.

3. Bake

Place burritos seam-side down in a greased baking dish. Top with remaining cheese and bake for 20–25 minutes until bubbly and golden.

4. Serve

Top with sour cream, diced tomatoes, and fresh cilantro. Serve with salsa, guacamole, or tortilla chips on the side!

Pro Tips & Variations

  • Make it spicy: Add jalapeños, hot sauce, or pepper jack cheese
  • Healthier twist: Use ground turkey or lean beef, and whole wheat tortillas
  • Make it a meal: Serve with a side of rice, black beans, or a salad
  • Freeze it: Wrap unbaked burritos in foil and freeze. Bake directly from frozen, adding 10–15 mins to cook time
Cheesy Beef Burritos

Cheesy Beef Burritos

Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

Estimated 650

kcal

Ingredients

  • 1.5 lbs ground beef

  • 1 onion, chopped

  • 1 packet taco seasoning

  • 1/2 cup water

  • 12 oz shredded cheddar cheese

  • 6 large flour tortillas

  • 1 cup sour cream

  • 1 tomato, diced

  • Fresh cilantro, chopped

  • Cooking oil

Directions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, brown ground beef over medium heat. Drain any excess grease.
  • Add chopped onion and cook until softened.
  • Stir in taco seasoning and water. Simmer for 5 minutes.
  • Lay out tortillas on a clean surface. Sprinkle 1/6 of the cheese on each tortilla.
  • Add 1/6 of the beef mixture on top of the cheese.
  • Fold in the sides of the tortilla and roll up tightly.
  • Lightly grease a baking dish. Place burritos seam-side down in the dish.
  • Sprinkle remaining cheese evenly over the burritos.
  • Bake for 20-25 minutes, or until cheese is melted and bubbly.
  • Top with sour cream, diced tomatoes, and fresh cilantro.

Notes

  • Add a layer of refried beans or rice to the tortillas before adding the beef mixture for added flavor and texture.
  • For a spicier burrito, add diced jalapeños to the beef mixture.
  • You can also grill the burritos in a skillet for a crispier tortilla.