Philly Cheesesteak Fries – A Crispy Twist on the Classic Sandwich

When you think of comfort food, two classics usually come to mind: crispy golden fries and the iconic Philly cheesesteak. This recipe combines them into one irresistible creation—Philly Cheesesteak Fries.

Instead of just piling meat and cheese onto bread, this version layers crispy oven-baked fries with juicy steak, caramelized onions, and gooey melted cheese. It’s hearty, shareable, and perfect for game days, casual dinners, or when you want to treat yourself to the ultimate indulgence.

Think of it as a Philly cheesesteak that decided to get even more fun—and maybe a little messier.

Why You’ll Love This Recipe

Combines two comfort food favorites in one dish
Perfect for game day, parties, or weekend treats
Customizable with different cheeses or toppings
A fun twist on a classic Philly cheesesteak sandwich

Ingredients You’ll Need

  • Potatoes – fresh-cut into fries for that crispy base.
  • Steak – thinly sliced beef (ribeye or sirloin works best).
  • Onion – caramelized for sweetness and depth.
  • Cheese – provolone or mozzarella for melty perfection.
  • Olive oil, salt & pepper – simple seasonings that make everything shine.
  • Hoagie rolls – for that authentic Philly vibe, though optional if serving fry-style.
  • Parsley – a touch of color and freshness.

Step-by-Step Instructions

  1. Bake the fries – Toss potatoes with oil, salt, and pepper, then bake until golden.
  2. Caramelize the onions – Cook slowly until sweet and golden.
  3. Sear the steak – Thinly sliced beef cooks fast, so just 5–7 minutes.
  4. Combine – Add onions back to the skillet with steak.
  5. Build – Layer fries in a hoagie roll (or directly on a platter).
  6. Top – Add steak mixture and cover with cheese.
  7. Melt – Broil briefly until cheese is gooey and bubbly.
  8. Serve hot – Garnish with parsley if desired.

Chef Tips & Variations

  • Cheese options: Use Cheez Whiz for a more authentic Philly feel.
  • No bread? No problem! Serve directly on a platter of fries for loaded cheesesteak fries.
  • Make it spicy: Add sliced jalapeños or hot sauce drizzle.
  • Shortcut version: Use frozen fries to cut down prep time.

Serving Suggestions

These fries are indulgent enough to stand alone, but you can also serve them with a side of coleslaw, a crisp green salad, or even extra dipping sauces like garlic aioli or ranch. Perfect for sharing at parties or enjoying as a fun dinner.

Serving Suggestions

These fries are indulgent enough to stand alone, but you can also pair them with:

  • A crisp green salad for freshness
  • Coleslaw for a tangy crunch
  • Extra dipping sauces like garlic aioli, ranch, or spicy ketchup

Perfect for parties, game days, or a fun dinner that everyone will love.

Fun Questions for Readers

  • Would you serve these loaded fries in a hoagie or just as a platter?
  • What’s your favorite Philly cheesesteak topping to add?
  • Do you prefer them spicy or classic?
Philly Cheesesteak Fries

Philly Cheesesteak Fries

Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories Estimated

Approximately 800-1000 per serving

kcal

Ingredients

  • 600 g potatoes, cut into fries

  • 300 g steak (beef), thinly sliced

  • 1 medium onion, thinly sliced

  • 2 hoagie rolls

  • 200 g cheese (provolone or mozzarella recommended)

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Chopped parsley, for garnish (optional)

Directions

  • Preheat oven to 400°F (200°C).
  • Toss fries with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
  • While fries are baking, heat 1 tbsp olive oil in a skillet over medium-high heat. Add sliced onions and cook until softened and caramelized, about 8-10 minutes. Remove onions from skillet and set aside.
  • Add the remaining 1 tbsp olive oil to the skillet. Add the thinly sliced steak and cook until browned, about 5-7 minutes. Season with salt and pepper.
  • Add the caramelized onions back to the skillet with the steak.
  • Cut hoagie rolls lengthwise and open. Place a layer of fries into each roll.
  • Top the fries with the steak and onion mixture.
  • Cover the steak with cheese.
  • Place the filled hoagies under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped parsley, if desired. Serve immediately.

Notes

  • You can use pre-made fries to save time.
  • Feel free to adjust the amount of cheese and steak to your liking.
  • You can add other toppings, such as bell peppers or mushrooms.
  • For a spicier kick, add some hot sauce or jalapenos.