Old-School Pizza Burgers – A Retro Family Favorite

If you grew up in the ’70s, ’80s, or even ’90s, chances are you’ve had a version of pizza burgers. These Old-School Pizza Burgers are a blast from the past—English muffins topped with seasoned beef, pizza sauce, and gooey mozzarella, baked until golden and bubbly.

They’re quick, affordable, and perfect for feeding a hungry family. Best of all, they bring a little nostalgia to the dinner table, making them as fun as they are delicious.


Why You’ll Love This Recipe

Retro comfort food that’s both nostalgic and budget-friendly
Easy to customize with your favorite pizza toppings
Quick weeknight dinner or snack for kids and adults alike
Cheesy, saucy, and perfectly satisfying


Ingredients You’ll Need

  • Ground beef – hearty, classic burger base.
  • Pizza sauce – brings that familiar pizza flavor.
  • Italian seasoning – a mix of herbs for a true pizzeria vibe.
  • English muffins – sturdy enough to hold the toppings, perfectly crispy.
  • Mozzarella cheese – melty and irresistible.
  • Parsley – a sprinkle of color to finish.

Step-by-Step Instructions

  1. Cook the beef – Brown ground beef in a skillet, drain grease.
  2. Season & sauce – Stir in pizza sauce and Italian seasoning, simmer briefly.
  3. Build the pizzas – Spread beef mixture over English muffin halves.
  4. Cheese it up – Top with shredded mozzarella.
  5. Bake – Cook until cheese is melted and bubbly.
  6. Finish & serve – Garnish with parsley and enjoy warm.

Chef Tips & Variations

  • Switch up the bread: Try bagels, sandwich rolls, or even naan.
  • Extra toppings: Add pepperoni, mushrooms, peppers, or olives before baking.
  • Make it spicy: Sprinkle red pepper flakes or drizzle hot sauce before serving.
  • Kid-friendly: Let kids build their own pizza burgers with their favorite toppings.

Serving Suggestions

Pair these pizza burgers with a simple side salad, some oven fries, or even a bowl of tomato soup for the ultimate retro dinner experience.

Fun Questions for Readers

  • What was your favorite retro snack as a kid?
  • Do you prefer pizza burgers with beef, turkey, or a veggie patty?
  • If you could add one crazy topping to these burgers, what would it be?

Did You Know?

  • Pizza burgers became a popular trend in school cafeterias and home kitchens during the ’80s.
  • English muffins are ideal for mini pizzas because they stay crispy and hold toppings well.
  • You can easily turn this recipe into a party appetizer by making smaller slider-sized versions.

Nutritional Tips

  • Use lean ground beef or ground turkey to reduce fat content.
  • Add extra vegetables like spinach, bell peppers, or zucchini to increase fiber and vitamins.
  • Consider whole grain English muffins for added nutrients.

Why This Recipe Works

  • Flavor balance: Savory beef, rich cheese, and tangy sauce in each bite
  • Textural contrast: Crispy muffin base, tender meat, and gooey cheese
  • Customizable & portable: Easy to adapt for different diets or meal prepping
  • Family-friendly: Fun, interactive, and perfect for kids and adults alike
Old-School Pizza Burgers

Old-School Pizza Burgers

Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

Approximately 350 per serving

kcal

Ingredients

  • 1 pound ground beef

  • 1 cup pizza sauce

  • 1 tablespoon Italian seasoning

  • 6 English muffins, split

  • 1 cup shredded mozzarella cheese

  • Dried parsley, for garnish

Directions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, brown ground beef over medium-high heat. Drain any excess grease.
  • Stir in pizza sauce and Italian seasoning. Simmer for 5 minutes.
  • Spread the beef mixture evenly over the English muffin halves.
  • Top each with mozzarella cheese.
  • Place on a baking sheet and bake for 10-15 minutes, or until cheese is melted and bubbly.
  • Garnish with dried parsley before serving.

Notes

  • You can use other types of bread or rolls instead of English muffins.
  • Feel free to add your favorite pizza toppings, such as pepperoni, mushrooms, or peppers.
  • For a spicier burger, add a pinch of red pepper flakes to the beef mixture.