Bourbon Bacon Cheeseburger

Bourbon Bacon Bliss: The Ultimate Cheeseburger Experience

Few dishes spark joy like a perfectly built cheeseburger — but the Bourbon Bacon Cheeseburger takes that classic comfort food to bold, smoky, and slightly sweet new heights. This burger isn’t just a meal — it’s an experience. Imagine biting into a juicy, seasoned patty topped with crispy bacon, sharp cheddar, and rich, golden bourbon-caramelized onions, all nestled inside a buttery toasted brioche bun. Hungry yet?

A Burger With a Story

This recipe was born from a weekend BBQ experiment that turned into a family favorite. We had leftover bourbon, a slab of bacon, and a craving for something indulgent. After one bite, we knew we had created a winner. Inspired by Southern-style cooking, where bold flavors meet smoky finishes, this cheeseburger is a tribute to good food, great friends, and backyard memories.

Whether you’re hosting a summer cookout or just want to treat yourself to a restaurant-quality burger at home, this recipe brings gourmet flair with easy-to-find ingredients.

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Ingredients & Step-by-Step Instructions

Ingredients:

• 1 brioche bun
• 6 oz ground beef (80/20 blend for juiciness)
• 2 slices cheddar cheese
• 3 slices bacon
• 1 medium onion, thinly sliced
• 2 tbsp bourbon
• 1 tbsp brown sugar
• 1 tbsp butter
• Salt & pepper to taste
• Olive oil (for cooking)

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Step-by-Step Instructions:

1. Caramelize the Bourbon Onions

In a skillet over medium heat, melt butter. Add the sliced onions and cook slowly, stirring occasionally, until they’re translucent and soft — about 10–15 minutes.

Add the bourbon and brown sugar, and continue cooking until the onions are deeply caramelized and the liquid has turned into a rich glaze (about 5–10 more minutes). Set aside.

2. Cook the Bacon

In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

3. Form & Cook the Burger Patty

Season your ground beef with salt and pepper. Form into a patty slightly wider than the bun (it will shrink during cooking).

In a skillet or grill pan, cook the patty over medium-high heat for 4–5 minutes per side. During the last minute, top with cheddar slices and let them melt.

4. Assemble the Burger

Lightly toast your brioche bun. Layer the cheeseburger on the bottom bun, then bacon, followed by the sweet and smoky bourbon onions. Crown it with the top bun.

5. Serve & Enjoy

Serve hot with fries, sweet potato wedges, or a crispy slaw.

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Chef Tips:

• Bourbon Flavor Tip: Don’t worry — the alcohol mostly cooks off, leaving behind a rich, smoky-sweet note that pairs perfectly with the beef and bacon.
• Cheese Swap: Feel free to use smoked gouda or pepper jack if you want to switch it up.
• Vegetarian Version: Use a plant-based patty and skip the bacon for a delicious alternative.

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Why You’ll Love This Burger:

This isn’t your average cheeseburger. The combination of melty cheese, crispy bacon, and sticky-sweet bourbon onions creates layers of flavor that satisfy every bite. It’s perfect for date nights, game days, or treating yourself after a long week.