Breakfast just got a delicious upgrade! These English Muffin Breakfast Pizzas combine the best of two worlds: the crispy, cheesy goodness of pizza and the hearty, protein-packed satisfaction of a classic breakfast.

With scrambled eggs, gooey mozzarella, crispy bacon, and juicy cherry tomatoes piled onto toasted English muffins, these mini pizzas are the ultimate morning treat. They’re easy to customize, kid-friendly, and great for both busy weekdays and relaxed weekend brunches.

Why You’ll Love This Recipe

Quick, easy, and family-friendly
Customizable with your favorite breakfast toppings
A great way to use English muffins beyond butter and jam
Portable and perfect for on-the-go mornings

Ingredients You’ll Need

English muffins – sturdy base that crisps up beautifully.
Eggs & milk/cream – for soft, fluffy scrambled eggs.
Bacon – cooked and crumbled for a smoky crunch.
Mozzarella cheese – melty, gooey topping.
Cherry tomatoes – adds freshness and brightness.
Parsley – for a fresh finishing touch.

Step-by-Step Instructions

Toast the muffins – Pre-toast to prevent sogginess.
Cook the eggs – Scramble with milk or cream until set but still moist.
Assemble the pizzas – Layer eggs, cheese, bacon, and cherry tomatoes on muffin halves.
Bake – Heat until the cheese melts and bubbles.
Finish – Garnish with parsley and serve hot.

Chef Tips & Variations

Swap the protein: Use sausage, ham, or turkey bacon instead of regular bacon.
Veggie boost: Add spinach, mushrooms, or bell peppers for extra nutrition.
Cheese variations: Try cheddar, pepper jack, or feta for different flavors.
Make ahead: Assemble pizzas, refrigerate, and bake when ready to serve.

Serving Suggestions

Pair with a fresh fruit salad or berries for natural sweetness
Serve alongside a smoothie or freshly squeezed juice for an energizing boost
Enjoy with a cup of coffee or tea for a classic breakfast combo
Great for brunch buffets, holiday mornings, or quick weekday breakfasts

Why This Recipe Works

Kid-friendly and fun: Mini pizzas make breakfast playful and appealing for children

Perfect balance of flavors: Creamy eggs, smoky bacon, melty cheese, and fresh tomatoes

Textural contrast: Crispy muffin base, soft scrambled eggs, gooey cheese, and fresh toppings

Customizable & portable: Easy to adapt for different diets or make ahead for busy mornings

English Muffin Breakfast Pizzas – The Perfect Morning Mashup

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

Approximately 350 per serving

kcal

Ingredients

2 English muffins, split and toasted
4 eggs
2 tablespoons milk or cream
Salt and pepper to taste
4 slices bacon, cooked and crumbled
1/2 cup shredded mozzarella cheese
1/4 cup cherry tomatoes, halved
Fresh parsley, chopped for garnish

Directions

Preheat oven to 350°F (175°C).
Scramble the eggs with milk or cream, salt, and pepper. Cook until set but still slightly moist.
Spread scrambled eggs evenly over the toasted English muffin halves.
Sprinkle with mozzarella cheese.
Top with crumbled bacon and cherry tomato halves.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

Notes

Feel free to add other toppings like mushrooms, spinach, or sausage.
You can use different types of cheese.
Adjust baking time depending on your oven.