Breakfast just got a serious upgrade! Imagine biting into something warm, crispy, cheesy, and packed with your favorite morning flavors — that’s exactly what these English Muffin Breakfast Pizzas deliver.

They combine the best parts of two beloved meals — the comfort of a hearty breakfast and the fun, customizable joy of pizza. Each mini pizza starts with a perfectly toasted English muffin base, topped with soft scrambled eggs, melty mozzarella cheese, smoky bacon, and juicy cherry tomatoes. The result? A golden, bubbly, handheld breakfast that’s as delicious as it is satisfying.

These breakfast pizzas are quick to make, endlessly versatile, and perfect for families who want something exciting in the morning without a lot of fuss. Whether you’re prepping for a busy weekday, planning a lazy Sunday brunch, or just looking for a new way to enjoy eggs and bacon, this recipe has you covered.

Why You’ll Love This Recipe

If you’ve ever felt bored with your usual breakfast routine — toast, cereal, or scrambled eggs on repeat — these English Muffin Breakfast Pizzas are about to change that. Here’s why they’re a keeper:

Quick, Easy, and Family-Friendly
Ready in under 30 minutes, this recipe fits perfectly into even the busiest mornings. Plus, kids love helping assemble their own pizzas — it’s interactive and fun!
Customizable with Your Favorite Toppings
Just like regular pizza, the topping combinations are endless. Add veggies, swap the cheese, or change up the meat — the choice is yours.
A Smart Way to Use English Muffins
English muffins are often underrated, but they make a fantastic base for these mini pizzas. They crisp up beautifully and hold the toppings without getting soggy.
Perfect for Meal Prep and On-the-Go
You can assemble the pizzas ahead of time and pop them in the oven when you’re ready. They also reheat well, making them a great grab-and-go breakfast option.

Ingredients You’ll Need

Let’s break down what makes these little pizzas so irresistible. The ingredients are simple, affordable, and likely already in your kitchen.

English Muffins – The star of the show! Their sturdy texture and nooks and crannies make them perfect for holding all your toppings while staying crispy on the outside.
Eggs – The base of any good breakfast. You’ll scramble them until just set and creamy.
Milk or Cream – A splash adds richness and keeps your eggs soft and fluffy.
Bacon – Cooked until crisp, then crumbled over the top for that irresistible smoky crunch.
Mozzarella Cheese – Melts beautifully for that stretchy, gooey finish. You can also mix in cheddar or pepper jack for more flavor.
Cherry Tomatoes – Fresh and juicy, they brighten up the dish and balance out the richness of the cheese and bacon.
Fresh Parsley (optional) – Adds color, freshness, and a final touch of flavor.

Optional Add-ins:

Sliced mushrooms
Baby spinach
Diced bell peppers
Cooked sausage or ham
Hot sauce or chili flakes for a little kick

Step-by-Step Instructions

Making these English Muffin Breakfast Pizzas couldn’t be easier. Here’s how to bring them together like a pro:

Step 1: Toast the Muffins

Preheat your oven to 375°F (190°C). Split your English muffins in half and place them cut side up on a baking sheet. Lightly toast them for about 5 minutes, until they’re just crisp. This step is important — it prevents your pizzas from turning soggy once you add the toppings.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy and browned. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.

Step 3: Scramble the Eggs

In a bowl, whisk together the eggs, milk (or cream), and a pinch of salt and pepper. Pour into a nonstick skillet over low-medium heat. Stir gently with a spatula until the eggs are softly set but still creamy — they’ll cook a bit more in the oven.

Step 4: Assemble the Pizzas

Place the toasted muffin halves on the baking sheet. Spoon a portion of scrambled eggs onto each one, followed by a sprinkle of mozzarella cheese, crumbled bacon, and halved cherry tomatoes.

If you like extra cheesiness, go ahead and add another light layer of mozzarella on top — it’ll melt into a golden, bubbly blanket.

Step 5: Bake to Perfection

Bake the pizzas for about 8–10 minutes, or until the cheese is fully melted and starting to bubble. For extra crispiness, you can switch to the broil setting for the last minute or two (just keep an eye on them so they don’t burn).

Step 6: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped parsley for a touch of color and freshness. Serve warm and enjoy immediately.

Chef Tips & Variations

The beauty of this recipe is how flexible it is. You can tweak it to match your preferences, dietary needs, or whatever you’ve got in the fridge.

Swap the Protein:
Don’t love bacon? Try sausage crumbles, diced ham, or turkey bacon. For a vegetarian version, use plant-based sausage or sautéed mushrooms.
Add Veggies:
Boost nutrition (and color!) by adding spinach, onions, bell peppers, or even zucchini. Just make sure to sauté watery vegetables before adding them to avoid sogginess.
Try Different Cheeses:
Mozzarella gives that classic stretchy melt, but cheddar brings a sharper flavor. Feta adds tanginess, while pepper jack gives a mild kick.
Make It Spicy:
A dash of hot sauce or a sprinkle of crushed red pepper flakes instantly elevates these pizzas for spice lovers.
Meal Prep Tip:
Assemble the pizzas ahead of time and store them (unbaked) in the fridge for up to 24 hours. When morning comes, bake them fresh — easy and efficient!
Make It Kid-Friendly:
Let kids choose their own toppings. Set out bowls of cheese, bacon, veggies, and sauce, and let them build their own mini pizzas before baking.

Serving Suggestions

Wondering what to serve with these breakfast pizzas? They’re versatile enough to fit into any breakfast spread.

For a balanced breakfast: Serve with a side of fresh fruit salad or berries for a sweet, refreshing contrast.
For brunch: Pair with crispy hash browns or roasted potatoes for extra heartiness.
For a lighter meal: A smoothie, green juice, or yogurt parfait pairs beautifully.
For coffee lovers: A cappuccino, latte, or strong cup of black coffee complements the rich flavors perfectly.

These mini pizzas also shine at brunch buffets, family gatherings, or holiday mornings like Christmas or Easter — everyone can grab their own and enjoy.

Why This Recipe Works

What makes these English Muffin Breakfast Pizzas stand out isn’t just how delicious they are — it’s how perfectly balanced they feel in every bite.

Kid-Friendly and Fun: Kids adore mini-sized foods, and this recipe turns breakfast into something exciting. They can even help assemble their pizzas — which makes them more likely to eat them!
Perfect Flavor Balance: You get the creamy richness of scrambled eggs, the smoky crunch of bacon, the gooey melt of cheese, and the freshness of tomatoes and parsley. Every component complements the next.
Textural Perfection: Between the crisp muffin, soft eggs, and melty cheese, every bite has contrast — something crispy, something soft, something gooey.
Portable and Customizable: You can wrap these up and take them on the go or switch up ingredients for different diets — gluten-free, vegetarian, low-carb, or high-protein.

How to Store and Reheat

If you happen to have leftovers (which is rare!), here’s how to keep them tasting fresh.

To Store:

Let the pizzas cool completely.
Store in an airtight container in the refrigerator for up to 3 days.

To Reheat:

Oven: Reheat at 350°F (175°C) for about 10 minutes until warm and the cheese is melty again.
Microwave: Heat for 30–60 seconds, though the muffin may lose some crispiness.

To Freeze:

Assemble but do not bake. Wrap each muffin pizza individually in foil or plastic wrap, then freeze.
When ready to eat, bake straight from frozen at 375°F (190°C) for about 15–18 minutes.

Make It a Full Brunch Spread

Want to turn breakfast into a special event? Pair your English Muffin Breakfast Pizzas with:

Crispy Oven Hash Browns
Fruit & Yogurt Parfaits
Freshly Squeezed Orange Juice or Smoothies
Mini Pancakes or Waffles
Coffee Bar or Hot Chocolate Station

It’s a perfect spread for weekends, holidays, or whenever you want to make the morning feel special.

Final Thoughts

These English Muffin Breakfast Pizzas are proof that breakfast doesn’t have to be boring. They’re everything you want in a morning meal — quick, customizable, cheesy, and deeply satisfying.

Whether you make them for yourself, your kids, or a full brunch crowd, they bring the cozy comfort of breakfast together with the fun, shareable spirit of pizza.

Once you try them, you’ll find yourself making them again and again — for breakfast, lunch, or even dinner. Because honestly, who could say no to pizza… even in the morning?

English Muffin Breakfast Pizzas – The Perfect Morning Mashup

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

Approximately 350 per serving

kcal

Ingredients

2 English muffins, split and toasted
4 eggs
2 tablespoons milk or cream
Salt and pepper to taste
4 slices bacon, cooked and crumbled
1/2 cup shredded mozzarella cheese
1/4 cup cherry tomatoes, halved
Fresh parsley, chopped for garnish

Directions

Preheat oven to 350°F (175°C).
Scramble the eggs with milk or cream, salt, and pepper. Cook until set but still slightly moist.
Spread scrambled eggs evenly over the toasted English muffin halves.
Sprinkle with mozzarella cheese.
Top with crumbled bacon and cherry tomato halves.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

Notes

Feel free to add other toppings like mushrooms, spinach, or sausage.
You can use different types of cheese.
Adjust baking time depending on your oven.