Double Stack Bacon Cheeseburger

When one burger patty just isn’t enough, it’s time to take your burger game to the next level with the Double Stack Bacon Cheeseburger. This over-the-top creation features two juicy beef patties, layers of melted cheddar cheese, crispy bacon, tangy pickled jalapeños, shredded lettuce, and a creamy, tangy burger sauce, all nestled inside a soft sesame seed brioche bun. The result is a burger that is big, bold, and downright irresistible.

This is more than just dinner—it’s an experience. Every bite offers the perfect balance of savory, smoky, tangy, and spicy flavors. Whether you’re hosting a summer cookout, planning a game day feast, or craving a restaurant-quality burger at home, this double stack delivers a gourmet-level meal without the wait.

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Why You’ll Love This Burger

There are a few reasons this burger has become a favorite among burger enthusiasts:

1. Double the Patties, Double the Flavor
   Two thick, juicy beef patties mean more meaty satisfaction per bite.
2. Crispy Bacon + Melted Cheddar
   Classic comfort food combo that never fails.
3. Pickled Jalapeños
   The tangy heat adds just the right kick to balance the richness of beef and cheese.
4. Creamy Burger Sauce
   A luscious, tangy layer of sauce ties everything together and keeps each bite moist.
5. Brioche Buns
   Soft, buttery, and slightly sweet, the perfect base to hold all these flavors without falling apart.

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Ingredients You’ll Need

Creating this burger doesn’t require anything fancy, but using high-quality ingredients makes all the difference:

For the Patties:

• Ground beef (80/20 blend) – Juicy and flavorful. The fat content ensures the patties stay moist while cooking.
• Salt and pepper – Simple seasoning enhances the beef flavor.

For the Toppings:

• Cheddar cheese – Sharp and melty. You can swap for Swiss, gouda, or pepper jack for variety.
• Bacon – Crispy and smoky, essential for texture and flavor.
• Pickled jalapeños – Adds tangy heat. You can use fresh jalapeños for a spicier option.
• Shredded lettuce – Adds crunch and freshness to balance the richness.
• Burger sauce – Creamy, tangy, and slightly smoky. Can be homemade or store-bought.

For the Buns:

• Sesame seed brioche buns – Soft yet sturdy, slightly sweet, and perfect for holding multiple layers.

Optional Toppings:

• Grilled onions – Sweet and savory
• Avocado slices – Creamy and rich
• Tomato slices – Juicy and fresh
• Fried egg – Adds indulgence for breakfast-style burgers

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Step-by-Step Instructions

Follow these steps to build the perfect double stack:

Step 1: Form the Patties

Divide your ground beef into two 4-ounce patties (or more if you prefer larger). Gently shape into rounds about ¾-inch thick. Season both sides with salt and freshly cracked black pepper. Avoid overworking the meat to ensure juicy, tender patties.

Step 2: Cook the Bacon

In a skillet over medium heat, cook bacon until crispy. Transfer to paper towels to drain excess grease. Keep warm for assembly.

Step 3: Grill or Pan-Fry the Patties

Preheat a skillet or grill to medium-high heat. Cook patties for about 3–4 minutes per side, or until they reach your desired doneness. During the last minute, add a slice of cheddar cheese to each patty and cover to melt.

Step 4: Toast the Buns

Slice brioche buns in half and lightly toast them on a skillet, grill, or oven. Toasting adds flavor and helps prevent the buns from becoming soggy when stacked.

Step 5: Assemble the Burger

1. Spread burger sauce on the bottom bun.
2. Add a layer of shredded lettuce and a few pickled jalapeños.
3. Place the first cheeseburger patty on top.
4. Add more sauce, then place the second cheeseburger patty.
5. Top with crispy bacon and any additional toppings of choice.
6. Spread more burger sauce on the top bun and close the burger.

Step 6: Serve Hot

Serve immediately while the cheese is melty, the bacon is crispy, and the patties are juicy.

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Chef Tips & Variations

1. Patty Perfection
   Do not press down on the patties while cooking; this squeezes out juices and makes the burger dry.
2. Cheese Options
   Try Swiss, gouda, pepper jack, or even a combination for unique flavor layers.
3. Extra Toppings
   Grilled onions, sautéed mushrooms, fried egg, avocado slices, or even caramelized pineapple for a sweet-savory twist.
4. Spicy Version
   Add fresh jalapeños or mix hot sauce into the burger sauce for more heat.
5. Sauce Variations
   Mix mayo, ketchup, mustard, smoked paprika, and a dash of hot sauce for a smoky burger sauce.
6. Cooking Alternatives
   Grill patties for a smoky outdoor flavor or cook them on a cast-iron skillet for a crisp crust.

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Storage & Freezing

Refrigeration:

• Leftover cooked patties can be stored in an airtight container for up to 3 days.

Freezing:

• Raw patties can be frozen for up to 2 months. Layer with parchment paper to prevent sticking.
• Freeze burger sauce separately for best results.

Reheating:

• Warm patties in a skillet or oven to retain juiciness. Avoid microwaving to prevent a dry texture.

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Serving Suggestions

Pair your double stack with classic sides for the ultimate burger experience:

• Crispy French fries or sweet potato fries – Perfect for soaking up extra sauce.
• Onion rings – Crispy and indulgent.
• Coleslaw or garden salad – Adds freshness and balances the richness.
• Cold beverages – Pair with a chilled craft beer, soda, or lemonade for a refreshing finish.

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Frequently Asked Questions

Q: Can I make the patties ahead of time?
A: Yes! Shape the patties, wrap tightly in plastic, and refrigerate for up to 24 hours before cooking.

Q: What’s the best beef-to-fat ratio for juicy burgers?
A: An 80/20 blend (80% lean, 20% fat) gives the juiciest, most flavorful results.

Q: Can I grill the patties instead of pan-frying?
A: Absolutely. Grilling adds a smoky flavor that pairs perfectly with bacon and brioche.

Q: Can I assemble the burgers for a crowd ahead of time?
A: Partially! Cook patties and bacon in advance, keep lettuce and sauces separate, and assemble right before serving for the freshest result.

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Why This Recipe Works

1. Balanced Flavor: The savory beef, smoky bacon, sharp cheddar, tangy sauce, and spicy jalapeños create a flavor explosion in every bite.
2. Textural Contrast: Crispy bacon, soft bun, melty cheese, and fresh vegetables make each bite satisfying.
3. Customizable: Add toppings and sauces to suit your family’s taste.
4. Impressive & Accessible: Gourmet-level burger without complicated techniques.
5. Family-Friendly: Both adults and kids enjoy assembling and eating these indulgent burgers.

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Final Thoughts

The Double Stack Bacon Cheeseburger isn’t just dinner — it’s an indulgent feast that delivers juicy patties, melty cheese, crispy bacon, and tangy pickled jalapeños in every bite. It’s messy, flavorful, and totally worth the extra effort.

Whether it’s a summer barbecue, a game day gathering, or simply a night when you’re craving something decadent and filling, this burger recipe will become a go-to favorite. With its juicy patties, bold toppings, and creamy sauce, it’s guaranteed to impress anyone who takes a bite.