Double Stack Bacon Cheeseburger

When one burger patty just isn’t enough, the Double Stack Bacon Cheeseburger comes to the rescue. Two juicy beef patties, layers of melted cheddar, crispy bacon, tangy pickled jalapeños, and a creamy burger sauce come together inside a buttery brioche bun. It’s big, bold, and downright irresistible.

This burger isn’t just dinner—it’s an experience. Perfect for summer cookouts, game day feasts, or anytime you’re craving a restaurant-worthy burger at home.

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Why You’ll Love This Recipe

Double the patties = double the flavor
Crispy bacon + melty cheddar = pure comfort food
Pickled jalapeños add a spicy kick
Burger sauce ties everything together with creamy tang

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Ingredients You’ll Need

• Ground beef (80/20 blend) – juicy, flavorful, and perfect for grilling.
• Cheddar cheese – classic, sharp, and melty.
• Bacon – adds smoky crunch.
• Pickled jalapeños – tangy heat that balances the richness.
• Shredded lettuce – freshness and texture.
• Burger sauce – creamy, tangy, and a little smoky.
• Sesame seed brioche buns – soft yet sturdy enough to hold all the layers.

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Step-by-Step Instructions

1. Form the patties – Shape beef into two 4 oz patties, season with salt and pepper.
2. Cook the bacon – Fry until crispy, set aside.
3. Grill the patties – Cook to desired doneness, about 3–4 minutes per side.
4. Melt the cheese – In the last minute, add two slices of cheddar to each patty.
5. Toast the buns – Lightly toast for extra flavor and sturdiness.
6. Assemble – Spread burger sauce on bottom bun, add lettuce, jalapeños, and first patty. Add more sauce, then the second patty with bacon on top.
7. Finish – Drizzle more burger sauce, close with top bun, and serve hot.

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Chef Tips & Variations

• Patty perfection: Avoid pressing down on the patties while cooking to keep them juicy.
• Cheese swap: Try pepper jack, Swiss, or gouda for variety.
• Extra toppings: Add grilled onions, avocado slices, or even a fried egg.
• Make it spicier: Use fresh jalapeños or hot sauce in the burger sauce.

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Serving Suggestions

This burger pairs best with crispy fries, onion rings, or even a cold beer to wash it all down.

Storage & Freezing

• Fridge: Store leftover patties up to 3 days in an airtight container.
• Freezer: Raw patties can be frozen up to 2 months (separate with parchment paper).
• Reheat: Warm in a skillet or oven—avoid microwaving to keep texture.

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FAQs

Q: Can I make the patties ahead of time?
Yes! Shape them, wrap tightly, and refrigerate up to 24 hours before cooking.

Q: What’s the best beef ratio for burgers?
An 80/20 beef-to-fat blend gives the juiciest burgers.

Q: Can I grill instead of pan-fry?
Absolutely. Grilling adds extra smoky flavor that works perfectly with bacon.

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Final Thoughts

The Double Stack Bacon Cheeseburger is not just a meal—it’s an indulgent feast. With crispy bacon, spicy jalapeños, creamy sauce, and two juicy patties, this burger is bold, messy, and absolutely worth every bite. Perfect for sharing at BBQs, game nights, or when you just want to treat yourself at home!