Cabbage and Ground Beef Stew

When the weather turns chilly, nothing feels better than a warm bowl of stew simmering on the stove. This Cabbage and Ground Beef Stew is a hearty, budget-friendly dish that combines tender cabbage, savory ground beef, and rich tomato flavor. It’s simple, filling, and perfect for a weeknight dinner when you want something cozy without spending hours in the kitchen.

Growing up, many families had a version of this stew. In Eastern European households, cabbage was a staple ingredient, often paired with beef to create warming, affordable meals. Today, it’s a timeless recipe that brings both nostalgia and nourishment to the table.

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Why You’ll Love This Recipe

• One-Pot Meal: Easy cleanup and simple cooking.
• Budget-Friendly: Uses affordable ingredients like cabbage, ground beef, and canned tomatoes.
• Comfort Food: Perfectly balanced flavors with a hearty texture.
• Versatile: Customize with extra vegetables or spices.

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Ingredients You’ll Need

• Cabbage: Adds a sweet, earthy flavor that softens beautifully when simmered.
• Ground Beef: Provides richness and protein.
• Diced Tomatoes: A tangy, savory base.
• Onion & Garlic: Classic aromatics for depth.
• Paprika, Salt, and Pepper: Seasonings that enhance flavor.
• Beef Broth: Creates a flavorful stew base.

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Step-by-Step Instructions

1. Heat olive oil in a large pot or Dutch oven.
2. Brown the ground beef, breaking it up as it cooks. Drain excess grease.
3. Add onion and garlic; sauté until soft and fragrant.
4. Stir in diced tomatoes with their juices, paprika, salt, and pepper.
5. Add chopped cabbage and beef broth. Mix well.
6. Bring to a simmer, reduce heat, cover, and cook for 30 minutes, stirring occasionally.
7. Once the cabbage is tender and the flavors have melded, serve hot.

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Chef’s Tips & Variations

• Make it spicy: Add chili flakes or cayenne pepper.
• Boost nutrition: Toss in carrots, celery, or bell peppers.
• Switch the protein: Try ground turkey or sausage for a different twist.
• Thicker stew: Let it cook uncovered for the last 10 minutes to reduce liquid.

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Serving Suggestions

This stew pairs wonderfully with crusty bread, cornbread, or even over rice for a heartier meal. A dollop of sour cream on top also adds creaminess and tang.

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Storage & Make-Ahead

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Portion into freezer-safe bags or containers for up to 3 months. Reheat on the stove or microwave until hot.

Frequently Asked Questions (FAQs)

Can I make this in a slow cooker?
Yes! Simply brown the beef and sauté the onion and garlic first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.

Can I use ground pork instead of beef?
Absolutely. Ground pork, chicken, or turkey all work well in this recipe.

How can I make this vegetarian?
Swap the ground beef for lentils, beans, or a plant-based meat substitute, and use vegetable broth instead of beef broth.

What type of cabbage works best?
Green cabbage is most common, but Savoy cabbage gives a softer texture, while Napa cabbage cooks more quickly and adds a slightly sweeter flavor.

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Final Thoughts

This Cabbage and Ground Beef Stew is the kind of recipe that proves comfort food doesn’t need to be complicated or expensive. With just a handful of simple ingredients, you can create a dish that’s hearty, flavorful, and deeply satisfying. It’s perfect for busy weeknights, meal prep, or even as a dish to share with family and friends on a cold day.

Whether you stick to the classic version or experiment with your own variations, this stew is bound to become a staple in your kitchen. So grab a pot, chop up some cabbage, and let the comforting aroma fill your home—you won’t regret it.