Bang Bang Chicken Sliders

Bang Bang Chicken Sliders: A Bold Bite-Sized Party Favorite

If you’re a fan of food that delivers flavor in every bite, these Bang Bang Chicken Sliders are about to become your new obsession. They’re crispy, saucy, sweet, spicy, and tangy all at once — a flavor explosion that lives up to the “Bang Bang” name.

Each slider features a tender piece of fried chicken coated in a creamy, spicy sauce and tucked inside a soft, buttery brioche bun. The contrast of textures is pure perfection: crunchy chicken, smooth sauce, and pillowy bread that soaks up all the flavor. Whether you’re hosting a party, planning a casual dinner, or just craving something fun to make on the weekend, these sliders will impress every single guest.

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The Story Behind “Bang Bang”

The name “Bang Bang” has become synonymous with a balance of heat and sweetness that wakes up your taste buds. Originally inspired by the famous Bang Bang Shrimp dish from Asian fusion cuisine, the term describes that bold combination of creamy, spicy, and tangy flavors. The original dish, made popular by restaurants like Bonefish Grill in the United States, featured crispy shrimp tossed in a creamy chili sauce.

Over time, food lovers began experimenting with the same concept using different proteins—chicken, cauliflower, and even tofu. The Bang Bang Chicken Slider is one of those playful modern twists. It takes the concept of Bang Bang sauce and pairs it with crispy, juicy chicken, transforming it into the perfect handheld snack.

This recipe is the ultimate comfort-meets-creativity dish. It captures that restaurant-quality flavor and brings it straight to your kitchen, with ingredients you can easily find at any grocery store. The result is finger food that’s not just tasty, but memorable.

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Ingredients You’ll Need

For the Chicken

• 1 pound of boneless, skinless chicken breasts (cut into slider-size pieces)
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• ½ cup of cornstarch
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• Vegetable oil for frying

For the Bang Bang Sauce

• ½ cup of mayonnaise
• ¼ cup of sweet chili sauce
• 1–2 tablespoons of Sriracha (adjust according to spice preference)
• 1 tablespoon of honey
• 1 teaspoon of rice vinegar

For Assembly

• 8 to 10 mini brioche buns
• Shredded lettuce or cabbage
• Green onions or sesame seeds for garnish (optional)

These ingredients are all about balance. The buttermilk tenderizes the chicken and adds a subtle tang. The flour and cornstarch combination gives the coating its signature crispness. The sauce, meanwhile, delivers that perfect interplay of creamy richness and fiery spice.

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Step-by-Step Instructions

1. Marinate the Chicken

Start by placing your chicken pieces in a bowl with the buttermilk. Let them marinate for at least 30 minutes, though you can leave them overnight in the refrigerator for maximum tenderness. Buttermilk does wonders for chicken—it softens the protein, keeps it juicy during frying, and gives the coating something to cling to later on.

If you’ve ever wondered why Southern fried chicken is so tender, buttermilk is the secret. It slightly breaks down the meat fibers, so every bite is juicy and flavorful.

2. Prepare the Coating

In a shallow dish, combine the flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix them well. Cornstarch is key here—it makes the fried coating extra crispy and light, just like restaurant-style fried chicken.

Remove each piece of chicken from the buttermilk and dredge it in the flour mixture. Make sure every piece is coated evenly, pressing lightly to help the flour stick. For an extra-crispy crust, you can even double-dip: after the first coating, return the chicken briefly to the buttermilk, then coat it again with the flour mixture.

3. Make the Sauce

While your chicken marinates or rests, prepare the Bang Bang sauce. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar. The sauce should be creamy with a smooth consistency. Taste and adjust the spice level—add more Sriracha for extra heat or a bit more honey if you prefer a milder, sweeter flavor.

This sauce is the star of the show. It’s where the “Bang Bang” comes from, combining creamy mayo with sweet chili’s tangy heat and the bold kick of Sriracha. The rice vinegar adds a hint of acidity that keeps everything balanced instead of overwhelmingly rich.

4. Fry the Chicken

Heat vegetable oil in a deep skillet or Dutch oven to 350°F (about 175°C). Carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry each piece for about 4 to 5 minutes per side, or until golden brown and cooked through.

When done, place the chicken on a plate lined with paper towels to absorb any excess oil. The pieces should be perfectly golden, crispy on the outside, and juicy inside.

If you prefer a lighter version, you can bake or air-fry the chicken. For baking, lightly spray the coated chicken with oil and bake at 425°F (220°C) for 20 to 25 minutes, flipping halfway through. Air frying will yield similar crispness with less oil.

5. Toss and Assemble

Once all the chicken is fried and slightly cooled, transfer the pieces to a large bowl and drizzle with the Bang Bang sauce. Gently toss to coat each piece evenly. The warm chicken will slightly melt the sauce, creating that perfect glossy finish.

To assemble the sliders, start by layering a bit of shredded lettuce or cabbage on the bottom half of each toasted brioche bun. Place a piece of saucy chicken on top, drizzle with a bit more sauce, and cap it with the top bun. For presentation, sprinkle sesame seeds or sliced green onions on top.

The moment you take your first bite, you’ll understand why these sliders are a crowd favorite. The mix of spicy-sweet sauce, crispy chicken, and soft bun creates an addictive combination.

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Chef’s Tips and Variations

There are endless ways to customize this recipe depending on your taste and dietary preferences. Here are a few of the best tips and twists:

Adjust the Spice: If you prefer mild food, reduce the Sriracha or skip it altogether. You can substitute with a milder hot sauce or add a touch of ketchup for color without heat.

Go for Extra Heat: On the other hand, if you love spicy food, add a pinch of cayenne pepper to the flour mixture or mix some crushed red pepper into the sauce.

Healthier Versions: Instead of frying, bake or air-fry your chicken. You can also use grilled chicken for a smoky flavor.

Use Chicken Thighs: If you like juicier meat, swap the chicken breasts for boneless thighs. They stay moist even after frying.

Make it Ahead: You can prepare the sauce and marinate the chicken a day in advance. Store them separately in the refrigerator. When ready to serve, fry the chicken, toss it in the sauce, and assemble.

Serving Ideas: These sliders pair beautifully with sides like crispy fries, coleslaw, or sweet potato fries. If you’re serving them at a party, consider setting up a “slider bar” where guests can assemble their own sandwiches with different toppings.

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Why This Recipe Works

What makes these Bang Bang Chicken Sliders so irresistible is the perfect balance of flavor and texture. Every element plays an important role.

The chicken provides the crunch and substance, the sauce gives it a creamy-spicy punch, and the soft brioche buns act as the neutral, buttery base that ties everything together. The contrast of crispy and soft, hot and cool, spicy and sweet — it all creates harmony in one small bite.

Another reason this recipe is a winner is how easy it is to adapt. Whether you’re making a big batch for a gathering or just a quick dinner for two, it scales up or down effortlessly. The ingredients are simple and affordable, yet the final dish looks and tastes like something you’d order at a trendy restaurant.

Plus, the Bang Bang sauce itself is incredibly versatile. Once you make it, you’ll want to drizzle it on everything — salads, wraps, tacos, or even roasted vegetables. It’s a sauce that elevates any dish with very little effort.

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Serving Suggestions

These sliders are meant to be shared. They’re ideal for game nights, picnics, tailgates, and casual family dinners. Because they’re small and easy to hold, they make perfect finger food that guests can enjoy without needing utensils.

Serve them alongside a bowl of French fries or sweet potato fries for a classic comfort combo. For a fresher touch, pair them with an Asian-style slaw made from shredded cabbage, carrots, and a light sesame dressing. The crispness of the slaw complements the richness of the chicken beautifully.

You can also add pickles, sliced jalapeños, or a drizzle of extra sauce for extra flavor layers. The beauty of sliders is that they’re customizable — you can build them however you like.

If you’re hosting a party, keep the fried chicken warm in the oven at a low temperature (around 200°F or 95°C) while guests arrive. Just before serving, toss the chicken in the sauce and assemble the sliders so they stay crisp and fresh.

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Bringing It All Together

Bang Bang Chicken Sliders are a celebration of bold flavor and comfort food creativity. They take simple ingredients — chicken, flour, chili sauce, and buns — and turn them into something extraordinary. Each bite is a perfect blend of crispy, creamy, spicy, and sweet.

What makes them even better is how approachable the recipe is. You don’t need fancy equipment or complicated techniques. In less than an hour, you can create sliders that look impressive, taste amazing, and disappear fast at any gathering.

They’re fun to eat, easy to make, and absolutely unforgettable. Whether you serve them as appetizers, party snacks, or even a fun dinner idea, they’ll quickly become one of your most requested recipes.

So the next time you want to surprise your guests or simply treat yourself to something delicious, make a batch of Bang Bang Chicken Sliders. They’re proof that the best dishes are often the ones that combine a little heat, a little sweetness, and a whole lot of heart.