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Stuffed Salmon with Shrimp and Spinach Pesto

Stuffed Salmon with Shrimp and Spinach Pesto

Servings

4

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

Approximately 600

kcal

Ingredients

  • 2 salmon fillets, skin on or off

  • 1/2 lb large shrimp, peeled and deveined

  • 2 cups fresh spinach

  • 1/4 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1/4 cup pine nuts

  • 1/4 cup olive oil

  • Salt and pepper to taste

  • 2 slices of mozzarella cheese

  • 2 sprigs rosemary for garnish

Directions

  • Preheat oven to 375°F (190°C).
  • Make the spinach pesto: Combine spinach, Parmesan cheese, garlic, and pine nuts in a food processor. Pulse until finely chopped.
  • Slowly drizzle in olive oil while the food processor is running until a smooth paste forms. Season with salt and pepper to taste.
  • Slice each salmon fillet horizontally to create a pocket, being careful not to cut all the way through.
  • In a bowl, mix the shrimp with half of the spinach pesto.
  • Stuff each salmon fillet with the shrimp and spinach pesto mixture.
  • Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
  • Top each fillet with a slice of mozzarella cheese.
  • Bake for 20-25 minutes, or until the salmon is cooked through and the cheese is melted and bubbly.
  • Garnish with fresh rosemary sprigs before serving.

Notes

  • You can use different types of cheese, such as provolone or Gruyere.
  • Add a squeeze of lemon juice to the salmon before baking for extra flavor.
  • The cooking time may vary depending on the thickness of the salmon fillets. Check for doneness with a fork.

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