If you’ve ever been torn between ordering pizza or making a big bowl of mac and cheese, why not have both? This Mac and Cheese Pizza is the ultimate comfort food mashup—gooey, cheesy macaroni piled high on a golden pizza crust with melty mozzarella and a hint of garlic. It’s playful, hearty, and guaranteed to put a smile on everyone’s face.

This recipe is perfect for parties, game nights, or just when you’re craving something out-of-the-box. The best part? You can make it with leftover mac and cheese or a quick stovetop version, making it just as practical as it is indulgent.

Why You’ll Love This Recipe

Combines two comfort food favorites into one dish
Customizable with fun toppings like bacon, jalapeños, or even hot sauce
Kid-friendly and perfect for family pizza night
A creative way to use up leftover macaroni and cheese

Ingredients You’ll Need

Pizza dough – the base that holds it all together.
Pizza sauce – adds tangy depth to balance the creamy mac.
Mozzarella cheese – gooey and stretchy, a must for pizza.
Prepared macaroni and cheese – the star of the show!
Olive oil, garlic powder & parsley – for a flavorful crust.

Step-by-Step Instructions

Preheat & prepare – Heat your oven to 450°F (232°C). Roll out your pizza dough and place it on a baking sheet.
Season the crust – Brush with olive oil and sprinkle garlic powder for extra flavor.
Build the base – Spread pizza sauce evenly, then sprinkle mozzarella on top.
Add the mac – Spoon your prepared mac and cheese over the mozzarella.
Bake – Sprinkle parsley, bake 12–15 minutes until golden and bubbly.
Serve – Let cool slightly before slicing.

Chef Tips & Variations

Make it spicy: Add jalapeños, red pepper flakes, or hot sauce drizzle.
Add protein: Sprinkle bacon bits, grilled chicken, or sausage crumbles.
Homemade twist: Use a creamy baked mac and cheese for an even richer flavor.
Kid-friendly option: Skip the pizza sauce for a purely cheesy version.

Serving Suggestions

Serve this pizza with a fresh garden salad to balance the richness, or go all-in with garlic breadsticks for the ultimate carb-lover’s feast.

Mac and Cheese Pizza

Difficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

1 pre-made pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
2 cups prepared macaroni and cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried parsley

Directions

Preheat oven to 450°F (232°C).
Stretch or roll out pizza dough and place on a baking sheet.
Brush the crust with olive oil and sprinkle with garlic powder.
Spread pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle mozzarella cheese over the sauce.
Spoon the prepared macaroni and cheese evenly over the mozzarella.
Sprinkle with dried parsley.
Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.

Notes

You can use homemade or store-bought macaroni and cheese.
Feel free to add other toppings like bacon bits or jalapeños.
Adjust baking time as needed depending on your oven.